Assistant Manager/Barista July 2012 – Present Beans & Brews Salt Lake City, UT §
Make and serve excellent beverages with
consistency and with speed §
Able to quickly identify responsibilities and
complete them in a timely manner §
Prioritize responsibilities to ensure business
operations are smooth and consistent § Distribute tips accordingly and with accuracy § Audit employee's tills and deposit profit into bank § Submit various orders to ensure that the business is fully stocked §
Build rapport with customers by learning their
name, drink, interests, etc. §
Create a relaxed, enjoyable atmosphere through
generating conversation with all customers §
Problem-solve as needed in a resourceful,
professional manner §
Count and reconcile register drawer
Assistant Manager/Barista July 2010 – May
2012 Raw Bean Coffee House
Salt Lake City, UT
§
Make and serve consistently high-quality
beverages to customers in an extremely fast-paced environment §
Memorize 175-200 customer’s names and drinks
to increase speed and productivity §
Generate sincere conversation with each and
every customer to form a relaxed, enjoyable atmosphere §
Create and post work schedule in a
time-efficient manner §
Train new employee’s thoroughly §
Complete various supply orders several times a
week §
Find solutions to various issues that may
occur and handle them appropriately §
Count and reconcile register drawer Hostess August 2009 -
February 2011 Buca di Beppo Salt Lake City, UT
§
Greet and thank customers in friendly and
inviting manner §
Engage incoming parties in interactive tour of
kitchen and restaurant by producing fun and lively conversations §
Take reservations, To-Go orders, menu
inquiries, etc. §
Decide where to strategically seat incoming
parties §
Able to be a strong team player and quickly
assess where assistance was needed on the team
Barista June 2007 - August
2009 Firefly Coffee House Oregon, WI
§
Create a fun, relaxed environment for
customers by greeting them, creating conversation, getting to know them, etc. §
Make and serve a wide variety of drinks and
sandwiches following proper food handling standards §
Deliver customer orders quickly and efficiently §
Clean floors, espresso machine, brewers, etc. §
Restock coffee supplies and food inventory §
Count and reconcile register drawer |